经典美文欣赏

2019-09-30 20:55 关键词:学习文摘 分类:学习文摘 阅读:37

  The Lantern Festival or Yuanxiao Jie is a traditional Chinese festival, which is on the 15th of the first month of the Chinese New Year. The festival marks the end of the celebrations of the Chinese New Year.

  Chinese started to celebrate the Lantern Festival from the Han Dynasty (206 BC - 221 AD). Like most other Chinese festivals, there is also a story behind the Festival. It is also believed that the festival has Taoist origins.

  This is a festival for people having fun. On the night of the festival, people go on streets with a variety of lanterns under the full moon, watching lions or dragon dancing, playing Chinese riddles and games, and lighting up firecrackers. There is really a lot of fun for the young and the old.

  Yuanxiao (glutinous rice ball) or Tangyuan is the special food for the Lantern Festival. It is believed that Yuanxiao is named after a palace maid, Yuanxiao, of Emperor Wu Di of the Han Dynasty. Yuanxiao is a kind of sweet dumpling, which is made with sticky rice flour filled with sweet stuffing.

  Yuanxiao is sticky, sweet and round in shape, symbolizing family unity, completeness and happiness.

  You can find Yuanxiao in oriental food stores. If you enjoy cooking, here is a recipe of Yuanxiao for you.

  Ingredients

  4 1/2 cups (500 g) sticky rice flour

  butter 7 oz (200 g)

  black sesame powder 7 oz (200 g)

  sugar 8 oz (250 g)

  1 tsp wine

  Methods

  1. Mix the butter with sesame powder, sugar and wine together. You need to heat a little bit. Make small balls about oz (10 g)each.

  2. Take 1/2 cup of sticky rice flour. Add water into the flour and make a flatten dough. Cook it in boiled water and take out until done. Let it cool down. Then put it in the rest of the sticky rice flour. Add water and knead until the dough is smooth.

  3. Make the dough into small pieces about 0.3-0.4 oz (10 g) each. Make it like a ball using hands first and then make a hole in the ball like a snail. Put the sesame ball into it and close it up.

  4. Cook them in boiled water. Make sure to keep stirring in one direction while cooking. When they float on the water, continue to boil for about one minute using less heat.

  “灯节”大概叫做“元宵节”是中国的古老佳节,在每一年的阴历正月十五这一天庆祝。元宵节的到来也标记着春节的竣事。

  元宵节的古老能够追溯到西汉期间,像其他的古老节日一样,对于元宵节也有一个漂亮的传说。听说,与道家的古老有关。

  按中国民间的古老,在此日上皓月高悬的夜晚,人们要点起彩灯万盏,以示庆祝。出门弄月、燃灯放焰、喜猜灯谜、共吃元宵,百口团聚、同庆佳节,其乐融融。

  元宵(黏米团子)大概叫做汤圆是元宵节这一天必吃的食品。相传汉武帝时宫中有一位宫女,名叫“元宵”,终年幽于宫中,缅怀爸妈,整天以泪洗面。大臣东方朔刻意辅助她,因而对汉武帝谎称,火神奉玉帝之命于正月十五火烧长安,要逃过动难,独一的法子是让“元宵姑娘” 在正月十五此日做许多火神爱吃的汤圆,并由全部臣民张灯供奉。武帝准凑,“元宵姑娘”终归见到家人。今后,便构成了元宵节。元宵这类食品实际上是甜馅“饺子”的一种,用粘糯米和甜的馅料制成。

  元宵口感粘糯,口胃苦涩,表面浑圆,意味着一家人团聚、完善和幸运。在通常的中国商号都能够买到。那里就向您引见一个做元宵的食谱:

  质料:

  500克黏糯米面

  200克黄油

  200克黑芝麻粉

  250克白糖

  一茶匙酒

  方式:

  1、将黄油、黑芝麻粉、白糖和酒夹杂,加热一会,搓成10克阁下的小团。

  2、取约100克黏糯米面,加水和成面团,放在开水中煮熟。晾凉后到场到残剩的糯米面中,揉捏到光滑。

  3、将面团分红10克阁下的小团,用手搓成球形,再在中央刺出一个蜗形,再把之前做好的芝麻馅添补进去。

  4、在开水中煮熟,在煮的历程中要始终顺着一个偏向搅拌,汤圆全数浮起在水面后小火再煮一分钟,便可。


联系电话: 联系邮箱:1390477380@qq.com 客服QQ:1390477380

2002-2019 Copyright © 我爱自学网 版权所有